Carrot Salsa
From The Real Food Daily cookbook by Ann Gentry

Shaved Cucumber Salad with Citrus-Cilantro Dressing
Simple, Cooling Salad from Vegan Soul Food by Bryant Terry
Products (Cucumber, Cilantro)

Roasted Zucchini and Mint Salad
Ingredients: 8 zucchini, halved length wise  about 2/3 cup croutons     about 1/2 cup  toasted  almonds (chopped)    1/2 cup extra-virgin olive oil and extra for brushing zucchini juice of 2 lemons (if you like
Products (Zucchini, Mint, Lemons)

Grated Turnip Salad
From Natural Roots Farm Newsletter

Karen's Napa Recipe from Brookfield Farm
Napa Cabbage, Gruyere Cheese, and Olives -- sounds weird but is so good
Products (Garlic, Chinese Cabbage)

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious

Oven Grains, Greens, and Cheese, Please
good kid pleasing meal -- similar to a lasagna but full of good things

Spicy Summer Squash Soup with Yogurt and Mint
Ingredients: 1/4 cup olive oil 1 large onion, sliced fine 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/4 teaspoon turmeric 1 teaspoon sweet paprika    1/2  teaspoon cayenne pepper 2 garlic cloves, peeled and sliced &nbs

Balsamic Vinaigrette
This easy to prepare vinaigrette tastes great with all the wonderful greens available at the farmer's market this season.

Rhubarb Crisp
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: 1 cup light brown sugar, firmly packed 1 cup all-purpose flour 3/4 cup quick cooking roll
Products (Rhubarb)

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin