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Full-Swing at Town Farm

Posted 7/8/2013 3:48pm by OONA COY & BEN JAMES.

Hi Everyone –


The beets have been killing us they're so good. Here's our favorite way to cook them right now:

Beet Chips – We use at least two and sometimes three bunches with each batch (they cook down a lot). Cut each beet in half and then slice it no more than 1/8 of an inch thick. Spread the beets out on one or two cookie sheets so they're not piled on top of each other too much. Toss with a couple tablespoons melted butter and a couple tablespoons coconut oil. Add salt and pepper. Bake at 400 degrees for about 45 minutes, until all of the slices have softened and some have gotten a bit crispy. Allow them to cool and enjoy!

Raspberries are in full-swing. So are the green beans, and the green beans are very, very good. So many things are in full-swing that I don't think I can remember them all!  So please, come on over to our market stand and say Hello, if not to us, then at least to the summer onions, the cherry tomatoes, the gobs of cucumbers and squash, the last of the sugarsnaps, and our awesome summer cabbage.

Take Care